Sink Your Teeth In

A smash patty stacked tall and dressed bold, the burger that started all the talk.

Fresh beef pressed thin on the flattop for crispy lacy edges and serious juice.

Two craggy smashed patties griddled crisp, layered with melty cheese for double the crunch and beef.

Built exactly right and not a thing more, just honest beef done perfectly plain.

Spicy heat creeps up slow on a juicy smash patty that bites back with a grin.

Crowned with a crispy fried chicken stack, this one struts in loud and proud.

Thick, hefty and unapologetic, a beefy patty piled high for big appetites.

Bright pickled veggies and fresh herbs crunch over a savory plant patty with a tangy kick.

Pressed thin for those same crispy edges, a plant patty griddled until golden and craveable.

Deep smoky flavor smolders through every bite, rich with char and a tangy backbone.

Creamy melted Havarti drapes over a juicy smash patty for buttery, mellow goodness.

Sweet caramelized onion jam melts into seared beef for a rich, sticky, savory punch.

Griddled rye, gooey cheese and grilled onions hug a smash patty until golden and crisp.

Stacked tall with roasted turkey, crisp bacon, lettuce and tomato on toasted bread.

Griddled shaved steak smothered in melty cheese and sweet sauteed onions and peppers.

Cornmeal-crusted catfish fried golden and crackly, tucked in a soft bun with tang.

Juicy made-to-order chicken with a crisp edge and a cool swipe of mayo.

Buttery bread griddled crisp around a gooey, stretchy pull of melted cheese.

Our classic melt loaded up with bacon and tomato for extra savory richness.

Thick-cut bologna seared till the edges curl and crisp, simple and downright satisfying.

Slow-cooked pork piled high and glossed in smoky, tangy barbecue sauce.

A thick bone-in chop, seasoned and griddled juicy, served between soft bread.

Plenty of crisp bacon with cool lettuce and ripe tomato on toasted bread.

Melted mozzarella, pepperoni and marinara griddled crisp like your favorite slice meets grilled cheese.

Hand-mixed chicken salad, creamy and lightly crunchy, scooped generously onto soft bread.

A juicy griddled pork chop stacked up and dressed bold for serious appetites.

Plump Gulf shrimp in a crisp golden crust that crackles, sweet and juicy inside.

Cornmeal-dusted fillets fried until shatter-crisp, flaky and mild beneath the crunch.

Hand-breaded and fried to a deep crackly gold, dripping juicy right to the bone.

Tender chicken breast pounded thin, battered crisp, smothered in peppery cream gravy.

Boneless chop hand-breaded and skillet-fried golden, finished under a blanket of gravy.

Thick seasoned beef patty seared and stacked with sweet caramelized onions and rich brown gravy.

Thick-cut bone-in chops grilled juicy with a savory char on every edge.

Slow-smoked pork pulled tender and glistening, tangy and smoky in every forkful.

Crisp greens piled high with ham, turkey, sharp cheese and hard-boiled egg, dressed your way.

Juicy flame-grilled chicken sliced over cool, crunchy greens and garden-fresh veggies.

A bright, snappy tumble of lettuce, tomato, cucumber and onion, picked fresh and chilled.

Thick steak-cut wedges, golden and crackly outside, fluffy and steaming within.

Real potatoes sliced in-house each day, fried crisp and tossed with a little salt.

Shredded potato nuggets fried up shatter-crisp, hot and golden all the way through.

Thick-sliced sweet onions dipped and breaded by hand, fried into a crunchy golden coil.